Cookbook:Smoking - Wikibooks, open books for an open world

Cookbook:Smoking - Wikibooks, open books for an open world: "Smoking is a slow form of cooking that can pack in more flavour than probably any other form. It involves soaking the ingredient, whether it be fish, meat or vegetables, in the smoke of an aromatic wood.
An optional method of smoking food is through the cooking of the food in a covered grill. In a sense, all grilled or barbequed food have some aspect of smoking involved, usually through drippings on hot fire causing smoke, or by the fire smoke itself."