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Wednesday, January 12, 2011
Welcome to The Canadian Sealers Association
Welcome to The Canadian Sealers Association: "Seal meat is rich in protein and iron. A rich dark meat, it is an excellent alternative to the red meats and has been enjoyed for centuries. Now the industry is starting to produce a variety of quality meat products including, tenderloin cuts, canned seal meat, pepperoni and salami, and delicious seal sausage... each one, a distinctive taste treat... and really good for you."
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