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Thursday, August 4, 2011
Wednesday, August 3, 2011
Red Skelton - Wikipedia, the free encyclopedia
Red Skelton - Wikipedia, the free encyclopedia: "Red Skelton was a Freemason, a member of Vincennes Lodge No. 1, in Indiana. He also was a member of both the Scottish and York Rite. He was the recipient of the Gold Medal of the General Grand Chapter, Royal Arch Masons, for Distinguished Service in the Arts and Sciences. On September 24, 1969, he received the honorary 33° in the Scottish Rite and was a Gourgas Medal recipient in 1995.[121] Skelton was also a Shriner in Los Angeles, California.[122] Skelton became interested in Masonry as a small boy selling newspapers in Vincennes, when a man bought a paper from him with a five dollar bill and told him to keep the change. The young Skelton asked his benefactor why he had given him so much money; the man explained that he was a Mason and Masons are taught to give. Skelton decided to become one also when he was grown."
Żubrówka - Wikipedia, the free encyclopedia
Żubrówka - Wikipedia, the free encyclopedia: "Żubrówka is usually served chilled and mixed with apple juice[2] (a drink known in Polish as tatanka or szarlotka; known in the UK as a Frisky Bison;[3] and in the US as a Polish Kiss). It is sometimes served over vanilla ice cream. A Black Bison is Żubrówka mixed with black currant juice. Another common mixer is ginger ale."
Żubrówka - Wikipedia, the free encyclopedia
Żubrówka - Wikipedia, the free encyclopedia: "Żubrówka [ʐuˈbrufka] ( listen), also known in English as Buffalo Grass Vodka or Bison Grass Vodka, is a brand of dry, herb-flavored vodka that is distilled from rye and bottled at 40% alcohol by volume (80 proof). Its flavor is unique and is described as having woodruff, vanilla, coconut, and almond notes.
The rye distillate is flavored with a tincture of buffalo grass (Hierochloe odorata). This grass grows in the Białowieża Forest (which is partly in Poland and partly in Belarus) and elsewhere. A blade of buffalo grass is placed in each bottle of Żubrówka."
The rye distillate is flavored with a tincture of buffalo grass (Hierochloe odorata). This grass grows in the Białowieża Forest (which is partly in Poland and partly in Belarus) and elsewhere. A blade of buffalo grass is placed in each bottle of Żubrówka."
Tuesday, August 2, 2011
For Executives at Group Homes, Generous Pay and Little Oversight - NYTimes.com
For Executives at Group Homes, Generous Pay and Little Oversight - NYTimes.com: "The organization run by the Levys, the Young Adult Institute Network, has been among the most aggressive, and is now the largest operator of group homes for the state, collecting more than $1 billion from Medicaid over the past decade and running homes with a total of 700 beds, along with day programs, a school, dental care and transportation for the developmentally disabled."
Telehealth - Wikipedia, the free encyclopedia
Telehealth - Wikipedia, the free encyclopedia: "Telehealth is an expansion of telemedicine, and unlike telemedicine (which more narrowly focuses on the curative aspect) it encompasses preventive, promotive and curative aspects. Originally used to describe administrative or educational functions related to telemedicine, today telehealth stresses a myriad of technology solutions. For example, physicians use email to communicate with patients, order drug prescriptions and provide other health services."
Monday, August 1, 2011
Neanderthals had a taste for seafood | Science | guardian.co.uk
Neanderthals had a taste for seafood | Science | guardian.co.uk: "Modern humans and Neanderthals split from a common ancestor, Homo heidelbergensis, around half a million years ago. While the Mediterranean H. heidelbergensis evolved into the Neanderthals, in Africa the same species evolved along a different path that ultimately gave rise to modern-day H. sapiens.
Remains of Neanderthals dating back 400,000 years suggest they were reasonably sophisticated, crafting hand tools and weapons, harnessing fire and burying their dead.
For more on the discovery, watch an interview with Chris Stringer recorded by the Natural History Museum in London."
Remains of Neanderthals dating back 400,000 years suggest they were reasonably sophisticated, crafting hand tools and weapons, harnessing fire and burying their dead.
For more on the discovery, watch an interview with Chris Stringer recorded by the Natural History Museum in London."
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